sattvic soul food workshop series
Some of the most iconic Ayurvedic dishes were never meant to be complicated - they were designed to be simple, nourishing, and deeply satisfying using everyday ingredients.
You'll learn not just how to cook these dishes, but why they've stood the test of time - and how to bring them into your own kitchen in a way that feels easy, intuitive; and genuinely enjoyable.
Each workshop is 3 hours and includes learning 4 separate dishes made from scratch. There are signature techniques shared in each class that Sabi invented and is excited to share with you all.
Book Separately, or All Together
Those who book all three will receive an online Group Kinesiology Energy & Block Clearing Session on 10th December 2026. Find and resolve the emotional root cause of any issue in your life in this deeply transformational group call.
Part One:
Dosa Masterclass
Discover the art of traditional South Indian cooking in this hands-on masterclass with Chef Sabi.
You'll learn to create four essential dishes from scratch:
CRISPY DOSA
Perfectly fermented batter and Chef Sabi's signature dosa technique - a method you won't learn anywhere else.
COCONUT CHUTNEY
Fresh, creamy and beautifully balanced.
SAMBHAR
A rich, spiced lentil and vegetable stew.
MASALA
Simple, grounding and full of flavour.
Length: 3 hours
Investment: $108
Book all three workshops: $254
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TBD